10 best gluten-free snacks on the go

But you can’t argue with the stats and 12 million Britons are now choosing gluten-free products, whether they need to or not. Even Tennent’s, the most laddish of lagers, is preparing to roll out a version. Van Bulck, one of many gluten-free beers now available But with two of the main ingredients of beer – barley and wheat – containing gluten, is there really any point in making gluten-free beer? And, more importantly, does it taste any good? The rise of gluten-free beer Forget craft beers: As well as at the more exclusive food halls like Selfridges and Harvey Nichols, coeliac-sufferers can now shop for their pop at Asda, Ocado. The new gluten-free grains used can sometimes mask the traditional taste of hops Initially, gluten-free beer was developed so that people with coeliac disease – an autoimmune disorder which makes it hard for the body to digest gluten and can result in stomach pains and severe cramps – could enjoy the product. However with the rise of gluten-free as a lifestyle health choice less than one per cent of the population are actually diagnosed with coeliac disease , breweries have begun to experiment with their offerings to try and achieve the same taste as a classic lager but without the gluten.

Your Handy Guide to Converting any Recipe to Gluten-free

For the next week, the whole gang eight adults, eight children ate pizza in nearby Florence, ordered bowls of pasta at the local trattoria and bought bundles of fresh bread to eat poolside with cheese and bottles of wine. A month later we took our two daughters, then aged one and four, to Disney World in Florida and enjoyed American-style burgers and sticky ribs. The summer was rounded off with a week in Whitstable with friends where we enjoyed mussels with crusty bread and ate fish and chips on the beach.

Like most people, our holidays were wonderfully synonymous with gastronomic indulgence, if mysterious and excruciating pain for Dan.

1. Chex Cereals by General Mills. Chex cereals are one of the most popular brands on the market today, and General Mills makes Chex in Vanilla, Chocolate, Corn, Honey Nut, and Rice varieties that are gluten-free, as well as a gluten-free granola.

Share this article Share The authors of a recent paper in the British Medical Journal suggest that the surge in gluten-free living has come about because its products are not only sought by coeliacs, but by people watching their weight. Ever since low-carbohydrate diets took the nation by storm ten years ago, carbs — which include bread, pasta, potatoes, starchy vegetables and rice — became a dirty word for anyone trying to shed the pounds.

But one ingredient in particular has come in for particular opprobrium. Whippet-thin stars including Victoria Beckham, Gwyneth Paltrow and Miley Cyrus all talk about their healthy ‘wheat-free’ lifestyles Devotees, including Lady Gaga and Andy Murray, as well as Gwynnie, claim going gluten-free can alleviate everything from tiredness and bloating to spotty skin and hair loss. But are gluten-free products really as good for slimming as we think? Or could they actually be making us fatter, only reducing the size of our bank balances?

Shoppers keen to lose a few pounds may think gluten-free bread will give them a head start when it comes to dieting, but our investigation reveals the reverse could be true. When manufacturers create a gluten-free product, they remove the wheat protein from the food by swapping wheat flour for another flour such as almond, rice, corn or even bean.

These are the 13 weirdest dating apps we’ve ever seen

This was only made more clear when Match Group, the parent company of dating apps like Tinder and OkCupid, went public in November. Bristlr is for bearded men and the people who want to date them. Bristlr Do you have a beard? Do you want to date someone who has a beard? Farmers Only is online dating for farmers and ranch hands. If testimonials on its website are to be believed, Farmers Only has led to at least marriages.

Thanks to the gluten-free fad of recent years, millions of people worldwide have ditched foods that contain wheat protein for supposed health benefits.

October 30, Christmas lights switch-on with a steampunk twist at Wapping Wharf Everyone is invited to Wapping Wharf’s festive light switch-on with a difference, when the cast from Bristol Old Vic’s ‘A Christmas Carol’ bring the Spirit of Christmas to life at Bristol’s buzzing harbourside community. From 5pm-9pm on Thursday 15th November, Wapping Wharf will be filled with festive cheer for everyone to enjoy – with the fully-costumed steampunk style characters from Bristol Old Vic’s Christmas production performing songs from the upcoming show.

The event will mark the start of latenightthursdays — when many of Wapping Wharf’s independent shops will be open until 9pm every Thursday from 15th November to 20th December, meaning shoppers have plenty of time to browse for Christmas gifts. On the night of the switch-on, Better Food has a Giant Pumpkin Soup Party planned from 6pm-8pm, a ticketed event offering soup made from a giant pumpkin accompanied with a craft beer or fruit punch and freshly baked bread, to raise money for its ‘Streets to Kitchen’ project with Square Food Foundation, whilst Bristol Cider Shop will be serving hot spicy mulled cider.

Cargo Cantina will be serving a ‘special’ in the spirit of Christmas and Mexican festivities, the dish will be ‘Bacalao Campechana’- Salt Cod, roasted red pepper and ancho chilli salsa, which will be available from 15th November until 20th December. This Christmas-themed event is one of a series of upcoming music-themed performances in the lead up to Christmas, with choir performances scheduled for 6pm on 6th December and 2pm on 8th December and more in the pipeline.

Dedicated to all things Mexican, including food, drink, music and entertainment, expect Mexican street food from Cargo Cantina including plenty of their famous famous tacos, as well as plenty of Mexican inspired Cazcabel tequila and Mezcal cocktails. As well as the delicious food and drink offerings Mex-Fest will also feature a whole host of entertainment for all of the family, including sugar skull face painting for little and big kids alike, fire performances, sugar skull stilt walkers, magicians and of course, a traditional Mexican mariachi band.

Speaking about the event, Cargo Cantina owner Kieran Waite said:

Your Handy Guide to Converting any Recipe to Gluten-free

Our customers join us from all walks of life. We have found that people choose to travel solo for many reasons, but appreciate the communal ambience created by the Solitair concept. Our guests can be single, separated, divorced, widowed or simply unable to co-ordinate holidays with family and friends. We always endeavour to balance numbers, genders and ages within each group, but naturally, we can never guarantee a particular mix of people.

Read more about just who our customers are, with our survey on Singles Holidays Uncovered!

Founded in , The Vegan Society is a registered educational charity that provides information and guidance on various aspects of veganism.

Each event has sold out with waiting lists. We have been asked to run more speed dating events and offers everyone who takes part free memberships to VeggieVisionDating. Now, why should a single vegetarian join VeggieVisionDating. The key difference here is that you aren’t lost in a crowd of people who you definitely aren’t going to date. Everybody on our site is vegetarian and vegan and they want to date other vegetarians.

If you go to a general site, firstly you are in a large pool of people probably aged , from all walks of life, with many different interests. Now, imagine those people were all in a football stadium and you were all looking for a date.

Greggs launches new vegan cake for Christmas menu 2018 – and it’s gluten-free too

The three-day juice cleanse left us feeling less bloated and more energised. The Fantastic Fish Box contains three sustainable sourced fish — one ready to eat fish, one to cook and one to freeze for later in the week, enough for two people. For anyone trying to eat healthier, the quality of the produce is second to none and lasts a hell of a lot longer than supermarket fruit and veg and the new mixed boxes mean you can tailor your shop exactly to your tastes.

It allows diners to search by the main 14 allergens such as dairy, nuts and gluten, as well as search the nutritional content of a menu for calories, sugar and fat etc and will show how many menu items will be suitable for those with specific allergies. You may be able to get better in-depth reviews for different vegan, dairy-free, gluten-free etc on online blogs, but this is a helpful app when you are on the go. For instance, gluten-free customers currently can eat 13 out of 19 sushi dishes at Itsu.

Bread may seem like a simple food item, but a good slice of bread is very hard to come by in the gluten-free world. Gluten-free breads have been known to be cardboard-stiff, crumbly or flavorless. We were curious to see if it was even possible to make gluten free bread taste and feel like real wheat bread.

Alcoholic beverages[ edit ] Tongba , a millet-based alcoholic brew found in the far eastern mountainous region of Nepal and Sikkim, India In India, various alcoholic beverages are produced from millets. This millet confection tradition began when it was presented to Sugawara no Michizane when he stopped in Naniwa during the early Heian period , about years ago. Millets are major food sources in arid and semiarid regions of the world, and feature in the traditional cuisine of many others.

In western India, sorghum called jowar, jola, jonnalu, jwaarie, or jondhahlaa in Gujarati , Kannada , Telugu , Hindi and Marathi languages, respectively; mutthaari, kora, or panjappullu in Malayalam ; or cholam in Tamil has been commonly used with millet flour called jowari in western India for hundreds of years to make the local staple, hand-rolled that is, made without a rolling pin flat bread rotla in Gujarati, bhakri in Marathi, or roti in other languages.

Another cereal grain popularly used in rural areas and by poor people to consume as a staple in the form of roti. Other millets such as ragi finger millet in Karnataka , naachanie in Maharashtra , or kezhvaragu in Tamil, “ragulu” in Telugu, with the popular ragi rotti and Ragi mudde is a popular meal in Karnataka. Ragi, as it is popularly known, is dark in color like rye, but rougher in texture. In Russia, it is eaten sweet with milk and sugar added at the end of the cooking process or savoury with meat or vegetable stews.

In Germany, it is also eaten sweet, boiled in water with apples added during the boiling process and honey added during the cooling process. Per capita consumption of millets as food varies in different parts of the world with consumption being the highest in Western Africa. In the Sahel region, millet is estimated to account for about 35 percent of total cereal food consumption in Burkina Faso , Chad and the Gambia. In Mali and Senegal , millets constitute roughly 40 percent of total cereal food consumption per capita, while in Niger and arid Namibia it is over 65 percent see mahangu.

Other countries in Africa where millets are a significant food source include Ethiopia , Nigeria and Uganda.

Online Dating for Vegetarians and Vegans

Getty Get daily news updates directly to your inbox Subscribe Thank you for subscribingWe have more newsletters Show me See our privacy notice Could not subscribe, try again laterInvalid Email Thousands of Brits who follow a gluten-free diet but do not have coeliac disease could be harming their health, experts have warned.

Long term dietary intake of gluten among people without coeliac disease is not associated with risk of coronary heart disease. And restricting gluten may result in a low intake of whole grains, which are associated with cardiovascular benefits, according to the study published in The British Medical Journal tomorrow.

11/08/ – With the popularity and sales growth of gluten-free and other “free from” product categories outpacing their traditional counterparts, more major food manufacturers are moving to provide products for those customers.

You might also like these other newsletters: Please enter a valid email address Sign up Oops! Please enter a valid email address Oops! Please select a newsletter Is hidden gluten a risk for you? Key Takeaways Medications and vitamin supplements may contain gluten. Foods cooked or processed in the same place as products with gluten are at risk of being contaminated. If you have celiac disease, you may respond strongly and negatively to even small amounts of gluten.

So you scour packaged foods labels before you buy, and you question your servers carefully at restaurants. But you might be surprised to learn that certain products, including non-food items, can contain various forms of hidden gluten. And while the U. Sniffing out hidden gluten may require some extra attention. Here are some common culprits. This one may surprise you.

Not just a fad: the surprising, gut-wrenching truth about gluten

The snowy road, a festive twist on the popular rocky road traybake, is a sweet treat of marshmallows with puffed rice, diced candied orange peel, sweetened dried cranberries and orange-flavoured biscuit pieces in a vanilla-flavoured coating. The cake is also gluten-free. Greggs Christmas menu Recent years have seen a massive increase in the number of vegans in the UK, as well as the number of people looking to cut back on their meat, dairy and egg intake, with shops, cafes, pubs and restaurants all launching new products to tap into the new market.

In January of this year Greggs was the subject of a petition by the People for the Ethical Treatment of Animals PETA calling for the company to launch a vegan version of its sausage roll. North East-based bakery chain said it was looking at expanding its vegan offer, and launched its first vegan sandwich – the Mexican Bean Wrap – in the summer.

(HealthDay)—If you’re gluten-sensitive, watch out: One-third of the “gluten-free” foods sold in U.S. restaurants actually contain trace levels of the substance, new research suggests. The.

Pasta has a lower glycemic index than many other staple foods in Western culture, like bread, potatoes, and rice. In Hong Kong , the local Chinese have adopted pasta, primarily spaghetti and macaroni , as an ingredient in the Hong Kong-style Western cuisine. When pasta was introduced to several nations, every culture adopted different style of preparing it. In the past, ancient Romans cooked pastas by frying or boiling it.

It was also sweetened with honey or tossed with garum. Ancient Romans also enjoyed baking it in rich pies, called timballi. This is often a course for breakfast or light lunch fare. Two common spaghetti dishes served in Japan are the Bolognese and the Napolitan. In Nepal , macaroni has been adopted and cooked in a Nepalese way. In Greece hilopittes is considered one of the finest types of dried egg pasta. It is cooked either in tomato sauce or with various kinds of casserole meat.

Deliciously Ella: the best gluten-free foods